Mary Ann: It’s hard to
believe we’re on the last leg of our European adventure and only have 10 days left of what was once only a dream. However, we couldn’t have chosen a more beautiful place to spend our final weeks. The house we’re living in sits high on a hill in Umbria, right on the border of Tuscany. We’re surrounded by a wild landscape of oak and pine trees, bright yellow buttercups, lilacs, tall grasses and some lovely white flowers that tumble off the edges of the rock walls. Best of all, the entrance to our villeta is shaded by an arbor of cascading lavender wisteria that gifts us with an amazing perfume each time
we open our door. A stone stairway and sidewalk leads down a very short path to a magnificent view of Lake Trasimeno, the fourth largest lake in Italy, dotted by three islands and surrounded by the Tuscan hills.Allison, who owns this property, built this house as well as the larger house she lives in, 35 years ago when she and her late husband moved here from New York.
They are both built of local stone with large windows and high ceilings that accent the wonderful views. Our house has a sunny breakfast area with a round table topped with bright orange and yellow Italian tiles, decorative terra cotta tiles on the entire floor of the first level, a unique tile fireplace that reaches to the ceiling in the living room, and a bedroom with two walls of windows that allow us to peer out over the tree tops. The birds are amazing, here where there are so many untamed places for them to hide. They awaken us in the morning with various songs, especially the cuckoos who sure enough sound just like cuckoo clocks.Several hours each day we do work around the property. We’ve scraped and
painted door gratings and two fence gates. We’ve pulled weeds and potted plants. We’ve cleaned out gutters and sidewalk grates. We’ve washed windows, attacked cobwebs, and prepared meals. The rest of the time we wander through the local villages (Allison drops us off on her way to doing errands), sit beside the lake, sample some of the local tratorias, or just settle in the living room and read. Tonight we walked a couple of miles up and down hills to the nearest eatery—a place called Lo Scoiattolo, The Squirrel, which sits high above the lake. We sat out on a balcony with a beautiful view overlookin
g the water and watched as the sun set and the lights of neighboring villages began to decorate the shoreline. Our meal was delicious—maybe the best we’ve had in Italy. We started off with a wonderful local white wine and freshly-made bread dipped in olive oil. We shared two dishes: one was perfectly-done pasta smothered in a tomato-hare sauce, the other was a pork scallopini topped with fresh mozzarella and a flavorful ham slice. For dessert, I had tiramisu and Don opted for panne cotta, a sort of custard topped with—what else?—chocolate sauce. Needless to say, we had an unforgettable evening.

























